We're Hiring! Come join our team

Theos Estiatorio is looking for dynamic and experienced individuals to join our Greek restaurant.  We’re opening our doors soon and are actively looking to fill multiple positions.  If you feel you’d be a good fit for any of the positions below, please send your resume to info@theosestiatorio.com and write the position you’re applying for in the subject line.  

About Theos

Theos is a fine dining Greek restaurant opening soon.  We strive to provide an experience along with our meals.  From the beautiful décor to our world-renowned chefs, guests will feel as if they’ve been transported to Greece.  We are looking to build a team of high-energy, professionals from the food industry to provide the ultimate  experience to our guests.  We are located at 1826 E. Sunrise Blvd.

RESTAURANT MANAGER

Do you have restaurant management experience?  If so, this is an exciting opportunity for someone with a passion for food and beverage to join an amazing team of industry professionals.

Responsibilities:

  • Must understands food cost, labor cost control in a high-volume restaurant operation
  • Supervise and direct efficient daily shifts and culinary activities
  • Ensure an exceptional guest and employee experience
  • Manage servers and kitchen personnel
  • Assist in managing costs while driving sales
  • Respond efficiently and accurately to customer complaints
  • Assist with interviewing, hiring, training, and the development of the FOH & BOH teams
  • Model and promote teamwork among all team members
  • Multitask & communicate effectively with upper management
  • Manage the restaurant’s upscale image and suggest ways to improve it
  • Train new and current employees on proper customer service practices

Requirements:

  • 2+ years of high-volume restaurant management experience
  • Familiarities with restaurant management software, like POS and reservation systems
  • Proficiency with restaurant operations, financials, and sales
  • Experience in Mediterranean cuisine is a plus
  • New restaurant opening experience preferred
  • Strong leadership, motivational, and people skills
  • Must have professional appearance
  • Ability to work days, nights, weekends and holidays (as needed)
  • Bilingual is a plus

Job Details

  • $88,000-$105,000 annually (plus bonuses)
  • Full-time

ASSISTANT MANAGER

Assistant restaurant manager will assist the general manager, chef and other service personnel.  You will be responsible for providing customers with the best dining experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Responsibilities

  • Assist with guest services and resolve issues
  • Training and coaching team members
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations
  • Manage FOH and BOH as needed
  • Training and coach team members
  • Unload and stock inventory items as needed
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and fellow team members
  • Willingness to learn all areas of restaurant operations and wear multiple hats
  • Available to work evenings, weekends, and holidays

Requirements

  • Must have strong leadership qualities and an excellent work ethic.
  • Experience with cost control, safety/sanitation and other restaurant-specific topics
  • Bilingual a plus
  • Familiarities with restaurant management software, like POS and reservation systems
  • Proficiency with restaurant operations, financials, and sales
  • Experience in Mediterranean cuisine is a plus
  • New restaurant opening experience preferred
  • Must have professional appearance
  • Ability to work days, nights, weekends and holidays (as needed)
  • Must be able to life up to 50 lbs. and stand for long periods of time

Job Details

  • $20-$30/hour
  • Part-time

SOUS CHEF

We’re seeking an experienced sous chef to assist the chef and other kitchen personnel. We are a drug-free workplace. Pre-employment screenings, including drug and background checks, will be conducted for all viable candidates.

Responsibilities

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams
  • Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees in order to ensure that preparation quantities support forecasted business levels
  • Perform regular line checks throughout the day to ensure quality of all menu items 
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH 
  • Partner with designated managers/chefs to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Partner with designated managers/chefs to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed 
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel as needed
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Model and promote teamwork across all teams 
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy 
  • Ability to lift up to 50 lbs, stand for long periods of time, and bend/reach as needed to assure job completion.

Requirements

  • Strong communicator
  • In-depth knowledge of stations on the line, cooking styles, ingredients, equipment and processes.
  • Previous experience as line cook or sous chef required
  • Ability to follow recipes
  • Strong understanding of professional cooking and knife handling skills
  • Excellent time-management skills
  • Ability to work as a team with executive chef and servers
  • Must be able to thrive in a fast-paced environment
  • Food Handler Certificate or ServSafe Certified a PLUS
  • Ability to work morning, night, weekend and holidays (as needed)

Job Details

  • $75,000-$80,000 annually
  • Full-time

PREP / LINE COOK

We’re seeking an experienced prep/line cook to join our team.  Candidate must be able to prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks, servers and restaurant guests.  This position reports directly to chef and/or restaurant manager. We are a drug-free workplace. Pre-employment screenings, including drug and background checks, will be conducted for all viable candidates.

Responsibilities

  • Prepare hot and cold food items while maintaining a clean, organized and sanitary work station.
  • Follow written and verbal instructions including recipes, prep lists, plate presentations, etc.
  • Efficiently multitask and work in a fast paced, high demand work environment.
  • Complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.
  • Ensure that all work stations and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period.
  • Store food items (cooked/raw) according to safe food handling guidelines.
  • Organize and use food products in accordance with FIFO, time control and temperature controlled safety guidelines.
  • Ability to report and handle any kitchen accidents according to industry standards.
  • Ability to lift up to 50 lbs, stand for long periods of time, and bend/reach as needed to assure job completion.
  • Must conduct oneself in a professional and polite manner at all times to reflect high standards established by restaurant guidelines.
  • Ability to check areas for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Must comply with attendance rules and be available to work on a consistent basis.
  • Report any malfunctioning equipment to shift leadership.
  • Perform any other job related duties as assigned. This may require to assist by performing utility or other departmental duties as needed. Willing to cross-work on any of our culinary departments.

Requirements

  • Previous experience as line cook or prep cook is required
  • Ability to follow recipes
  • Strong understanding of professional cooking and knife handling skills
  • Passion for food and cooking techniques
  • Excellent time-management skills
  • Ability to work as a team with executive chef and servers
  • Must be able to thrive in a fast-paced environment
  • Food Handler Certificate or ServSafe Certified a PLUS
  • Ability to work morning, night, weekend and holidays (as needed)

Equipment used:

  • Mixers
  • Slicers, knives, etc.
  • Blenders
  • Ovens ranges
  • Gas stoves

Job Details

  • $18-24/hour
  • Full-time/part time

SERVER

Theos, a fine dining Greek restaurant, is seeking a professional, high-energy Server to become an integral part of our team! You will take food and cocktail orders and provide a memorable dining experience to all guests. 

Responsibilities:

  • Serve food and beverages to guests
  • Explain menu items to guests and offer helpful guidance with menu offerings
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform general restaurant duties throughout the shift including restocking and replenishing service supplies, condiments, and service ware.

Qualifications:

  • Previous experience in customer service, food service, or other related fields
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent verbal communication skills
  • Ability to work evenings and weekends
  • Be of legal age to serve alcohol based on state mandated guidelines
  • Knowledge of Mediterranean cuisine is a plus!
  • Bilingual preferred

Job Details

  • $8-20/hour (plus tips)
  • Part-time and full-time

FOOD SERVICE TEAM MEMBER 

Theos is seeking a motivated, experienced individual to join our high-end restaurant as a Food Service Team Member. As part of our Team, you will run FOH & BOH Expo Lines according to food safety best practices. Additionally, you will clear tables, stock shelves, keep all areas clean and tidy and assist servers as needed.  Many customers have specific dietary requirements, and you must be able to answer questions about ingredients, allergies, and nutritional information. Our ideal candidate has a valid food handler’s permit, prior food service experience, and excellent customer service skills.

Responsibilities

  • Observe all food safety and handling rules
  • Keep food prep and public areas clean and tidy at all times
  • Answer questions regarding allergens, ingredients, and nutritional information

Food Service Associate Requirements and Qualifications

  • Valid food handler’s permit
  • Prior food service experience
  • Ability to multitask
  • Excellent customer service skills
  • Ability to work days, nights and weekends
  • Bilingual is a plus

Job Details

  • $15-17/hour
  • Full-time/part time

HOST / HOSTESS

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

  • Welcome guests to the venue
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus
  • Thank guests as they leave and invite them to return
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention or special seating requests
  • Answer incoming calls and address customers’ inquiries
  • Assist wait staff as needed

Requirements and Skills:

  • Previous work experience as a Host/Hostess or Waiter/Waitress
  • Understanding of restaurant etiquette
  • Professional appearance
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work days, night and weekends, as needed
  • Good physical condition to walk and stand during an entire shift
  • Knowledge of Mediterranean cuisine is a plus!
  • Bilingual preferred

Job Details

  • $18-20/hour
  • Part-time and full-time

BARTENDER

We’re seeking a bartender to provide a positive and friendly experience to all guests. Must be committed to contributing to the collaborative spirit of the team and have excellent people skills.

Responsibilities

  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetizers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations
  • Checking identification to verify legal age requirements for all customers
  • Satisfying guest requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Collecting money for drinks served and providing change as needed

Requirements

  • Training or experience with Bartending
  • Knowledge of drink mixing and garnishing
  • Strong communication skills
  • Outgoing attitude and personable demeanor
  • Ability to multitask and provide attention to detail
  • Ability to stand for long periods
  • Strong observational skills
  • Computer Literacy
  • Bilingual is a plus

Job Details

  • Full-time

DISHWASHER & PREP

Seeking a Full-Time Prep Cook/Dishwasher to join our team! We are searching for experienced hospitality-driven individuals who are passionate about quality and consistency and possess a strong work ethic. Our ideal hire is friendly, dedicated, and hospitable. Must have open availability including mornings, evenings, weekends and holidays.

Responsibilities

  • Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary
  • Assist the kitchen in food prep
  • Follow all opening, mid, and closing procedures as directed by checklists and direction of Chef and/or Manager
  • Ensures compliance with food handling requirements
  • Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner
  • Ensures a supply of clean and ready dish supplies for Cooks
  • Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over

Requirements

  • Ability to work early mornings, weekends, and evening
  • Ability to be cross-trained in all areas of the kitchen
  • Ability to speak, read, and understand the primary language(s) of the work location
  • BOH restaurant experience is a plus but is not necessary
  • Strong work ethic and time management skills
  • Experience in Mediterranean cuisine a plus

Job Details

  • Full-time
  • $14/hour