Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating a unique dining experience.
Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme
Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette
Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing
1/2 dozen or 1 dozen
1/2 dozen or 1 dozen
Finger lime, black sesame, avocado, egglant puree w/ seaweed salad and malanga chips
Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers
Greek Yogurt + Cucumber + Garlic
Chargrilled Eggplant + Fire Roasted Peppers + Parsley
Carp Roe + Olive Oil + Lemon Juice
Garlic + Almond + Bread
Spicy Feta + Red Pepper + Jalapeños
Yellow Split Pea Puree + Lemon Juice + EVOO
Ask your server
Traditional Greek Chicken Soup
Traditional Greek Sausage
Fresh Spinach + Leek + Feta Cheese
Lightly Fried Kefalograviera Cheese
Traditional Cypriot Cheese
Wrapped in Phyllo with Mint + Honey Sour Cherry Preserve
Greek Giant Lima Beans Baked with Tomato + Dill + Parsley
Grilled Shiitake + King Oyster + Portobello + White Mushrooms
Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki
U10 Shrimp Sautéed in a Tomato + Feta Sauce
Baked Oysters topped with + Spinach + Feta
Sautéed Chicken Meatballs + Mint + Basil
Veal Calf Ofal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce
Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette
Lightly Fried Calamari
Simply Charcoal Grilled
Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon
Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO
Steamed Mussels in Ouzo reduction Choice of White or Red Sauce
95% Jumbo Lump Crab Meat with Piazza Bean Salad
Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO
Holland Red and Yellow Peppers + Capers + Garlic + Parsley
(Seasonal From Greece) Fried Seasoned with Lemon + Oregano + Seasalt
Sardines simply grilled with Lemon + EVOO
Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO
Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini
Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque
Bucatini pasta in Meat Sauce with Mizithra Cheese
Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil
Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta
Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef’s Selection of the Day
Mediterranean Sea Bream (PORGIE) Medium Firm
Mediterranean Sea Bass + Mild and Flaky
North Carolina Wild Bass + Flaky & Tender
Pensacola Florida + White Moist & Sweet
Giant Head on Prawns with a wonderful Flavor and Texture
Flat Fish delicate flavor and texture from the English Channel Dover, England
Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil
Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar
Pan Seared with Spanakorizo
Sashimi Quality Center Cut Tuna with sautéed Swiss Chard and marinated Beets with Ponzu Sauce
Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth
Charcoal grilled Ocean Garden Shrimp + EVOO + Herbs served with savory eggplant and Potato Mousaka
Served with Lemon Potatoes + EVOO + Capers
14oz Charcoal Grilled Prime + Served Feta Mashed Potatoes
Skewed with Peppers and Onions + Served with Tzatziki and Fries
Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki
16oz Rib Chop + Served with Peach Bourbon Reduction Glazed Apple & Baby Carrots
Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo
Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice
Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes
Served Crispy + topped with Greek Honey + Lime Zest + Mint
Sautéed Spinach with Garlic and EVOO
Nutty tasting long grain Rice with Parsley
Sautéed Broccolini + Garlic + Feta
Escarole + Dandelions + Swiss Chard steamed with EVOO + Lemon
Layered Phylloc with Almonds + Walnuts + Orange Honey Syrup
Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon
Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream
Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios
New York style Cheesecake + infused with our Baklava
Served with Vanilla Ice Cream
Sorbet or Gelato ( Flavors upon Request)
House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream
Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts
Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts
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